Cashew Nut Trees: Learn How To Grow Cashews

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By: Teo Spengler

Cashew nut trees (Anacardium occidentale) are native to Brazil and grow best in tropical climates. If you want to grow cashew nut trees, keep in mind that it will take two to three years from the time you plant until the time you harvest nuts. Read on for more information about how to grow cashews and other cashew nut information.

How to Grow Cashews

You can start growing cashew nuts if you live in the tropics, whether the climate is wet or dry. Ideally, your temperature should not drop below 50 degrees Fahrenheit (10 C.) or rise above 105 degrees F. (40 C.). It is also possible to grow the trees in any frost-free areas.

In this temperature range, growing cashew nut trees is easy. In fact, with a little irrigation, they grow like weeds. The trees are drought resistant, and they can thrive on marginal soils. Well-draining sandy soil is best for growing cashew nuts and trees.

Caring for Cashew Trees

If you have planted cashew nut trees, you’ll need to provide your young trees with both water and fertilizer.

Give them water during dry spells. Provide fertilizer during the growing season, especially when the tree is flowering and developing nuts. Be sure to use a fertilizer that contains nitrogen and phosphorus, and also possibly zinc.

Trim the young cashew trees every now and then to remove branches that are broken or diseased. If insect pests, like the twig borer, eat the tree foliage, treat the trees with appropriate insecticide.

Additional Cashew Nut Information

Cashew nut trees grow flowers during winter, not summer. They also set their fruit during winter.

The tree produces rose-colored fragrant flowers in panicles. These develop into edible red fruits, called cashew apples. The nuts grow in shells at the bottom end of the apples. The shell of the cashew nut contains a caustic oil that causes burns and skin irritation on contact.

One method to separate the nuts from the caustic shell is to freeze the cashew nuts and separate them while they are frozen. You’ll want to don gloves and a long sleeved shirt for protection, and maybe safety glasses.

Both the cashew apples and the nuts are good for you. They are highly nutritious, with high amounts of vitamin C, calcium, iron and vitamin B1.

This article was last updated on

Grow a Cashew Tree Indoors? That's Nuts!

National Cashew Day was November 23rd. Did you enjoy it?

Did you hear about National Cashew Day? November 23 was a few weeks ago. Since it is a brand new holiday, nobody really knows how or why it started. But, does it really matter? Not really, because cashews are delicious and healthy and this holiday gives you an excuse to eat hundreds of these yummy nuts for no reason at all. Wouldn’t it be great if you could just grow your own right in the comfort of your home? Actually, you can! It does not take much to grow one or more cashew trees (Anacardium occidentale from the Anacardiaceae family) if you live in a tropical area, but what if you live in a cooler climate such as Missouri like I do? You certainly cannot plant them in your yard or garden and expect them to survive. They need the hot and tropical weather above 50 degrees Fahrenheit or they will not live through the winter.

Well, if you live in a cooler area like I do, you can grow a cashew tree indoors. Even though they can grow up to 35 feet (10.6 m) high, if you grow the cashew tree indoors as a potted plant, you can keep it pruned back to about four or five feet tall. It usually takes about three years before they start to produce fruit. Yes, fruit. I forgot to mention that, didn’t I? The cashew tree grows fruit called cashew apples and to get a cashew nut you have to remove it from the cashew apple. However, you have to be careful because the oil from the shells can cause a reaction similar to poison sumac, producing a burning rash and painful blisters.

So, when planting the cashew nuts you should wear protective rubber gloves, so you do not get the oil on your hands. The first thing to do is to soak the nuts in warm water for 10 minutes. If any of the seeds are floating, discard them because they will not germinate and grow. Fill large (10-20 gallon) flower pots about three-quarters of the way with potting soil. Buckets work well for this purpose. Place them on rollers, so you can move them around because this tree will get heavy. Place one seed in each pot and then fill the pot the rest of the way with soil

Growing the cashew tree from a mature seedling is an easier and much more reliable way to grow these trees indoors. Get some 20-gallon buckets or pots and fill them 75% of the way with potting soil. Just make a hole, set the seedling in the dirt and spread out the roots, and fill the pot with more potting soil. Mix the potting soil with sand to make it course because these plants grow best in course soil. Make sure that you remove the burlap wrap from the root ball and break it up to loosen the roots. Once it is planted and covered by soil, you should water it with lukewarm water.

Put the tree by a window to get full sunlight but do not put the pot close to an air conditioning vent because they cannot tolerate that kind of cold air. Continue to water the plant once a week at minimum and fertilize with a nitrogen fertilizer in the spring and fall after the first year. In a few years, you will have your own cashew apples with cashews growing from them. Since the cashew nut is inside a toxic shell, many people take them to a professional to have them shelled. However, you can do this if you are careful and you wear gloves.

The cashew apple (cashew fruit) is also delicious and may be used for making jam, preserves, curries, drinks, and many people eat them fresh from the tree. It has a sweet flavor, but it is astringent (causes a dry and chalky taste in the mouth) when eating. This is because of the chemical, urushiol in the cashew apple, which can cause irritation to the skin. Boiling the fruit for five minutes in salted water or gelatin can get rid of the astringency.

Cashews are an excellent source of many different vitamins (vitamins A, B, C, D, E, and K) minerals (calcium, iron, magnesium, potassium, zinc, and phosphorous), starch, and protein. They are also an excellent and tasty way to get fiber and energy.

You may think it is nuts to grow a cashew tree indoors, but it is worth it whether you want to eat them or not. They are very attractive, have beautiful flowers, and are very easy to grow. So give it a try. Who knows? You might have homegrown cashews to eat on a future National Cashew Day!

How to Grow Cashew Trees

Cashew nuts grow as part of the cashew tree’s fruits (or apples). The cashew tree is most commonly grown in Brazil, India, Southeast Asia and parts of Africa. These trees start producing fruit young, and a grafted tree can begin fruiting in just 18 months. You can purchase seedling stock or a grafted cashew tree from a nursery, or you can grow one from fresh seeds, which are the cashew nut including the shell. Cashew seeds are easy to germinate, but they may not grow a tree that produces high-quality nuts.

Plant your cashew tree in sandy, well-draining soil. Choose a location that offers some protection from high winds and receives full or partial sunlight.

  • Cashew nuts grow as part of the cashew tree’s fruits (or apples).
  • Cashew seeds are easy to germinate, but they may not grow a tree that produces high-quality nuts.

Allow a distance of about 33 feet between cashew trees if you’re planting more than one. Also make sure that the cashew trees have enough room to grow up to 39 or 40 feet tall.

Support the cashew trees during the first two to three years by inserting wooden stakes beside the trees and tying the trunks to the stakes using soft string or twine.

Water your cashew trees during dry spells or times of drought. You don’t need to water older, established trees regularly, but water younger trees deeply once every two weeks.

Feed your cashew trees with a fertilizer containing nitrogen, potassium and phosphorous (NPK). Fertilize the trees when they flower and again when the nuts begin to develop. Feed five-year-old and younger cashew plants a fertilizer with an NPK ratio of 4:3:2. Feed trees that are six years old and older a fertilizer with an NPK ratio of 4:3:4. Follow the dosage and application instructions on the package.

  • Allow a distance of about 33 feet between cashew trees if you’re planting more than one.
  • Feed trees that are six years old and older a fertilizer with an NPK ratio of 4:3:4.

Spray your cashew trees with a zinc leaf spray to prevent zinc deficiencies. During the winter growing season, spray the tree’s leaves with a solution of 7 ounces zinc oxide mixed with 26 1/2 gallons of water. For a smaller colony of cashew trees, you can use a solution of 1 ounce zinc oxide to 4 gallons of water.

Harvest the cashew nuts when the cashew apple is deep pink or red in color and the nut shell turns a dull grayish color. The best time to harvest the nuts is when the fruits are ready to fall from the tree.

Start your cashew seeds in pots filled with sandy potting soil or plant them directly into the ground. Water the soil daily to keep it moist, and the seeds will germinate in about four days.

Prune away any limbs on your cashew trees that hang on or touch the ground.

Cashews grow best with daytime temperatures of around 77 degrees F and nighttime temperatures slightly cooler, but no colder than 50 degrees. If you don’t live in a tropical climate, you can grow a cashew tree in a greenhouse.

Avoid planting cashew trees in heavy clay soils or in waterlogged areas because they won’t tolerate overly wet soil or having “wet feet.”

Wear protective gloves and glasses when removing the cashew nut from its shell because the shell contains a caustic liquid substance that can cause acid burns.


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Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew “nuts” though they are not true nuts. The domesticated cashew tree is native to the New World but commercially cultivated mainly in Brazil and India. The seeds, rich in oil and distinctively flavoured, are commonly used in South and Southeast Asian cuisine and are a characteristic ingredient of numerous chicken and vegetarian dishes of southern India. In Western countries they are eaten mainly as a premium-quality protein-rich snack food.

The cashew is native to northeastern Brazil. Portuguese missionaries took it to East Africa and India during the late 16th century, where it became abundant at low altitudes near the seacoast. The tree produces wood that is useful in local economies for such practical items as shipping crates, boats, and charcoal as well as for a gum that is similar to gum arabic. The resin within the shells of the fruit is used as an insecticide and in the production of plastics it also is important in traditional medicines. The cashew apple is used locally in beverages, jams, and jellies, though most cultivation is directed toward production of the valuable seed crop. Parts of the cashew must be handled with care by susceptible individuals because it is related to poison ivy and poison sumac and can cause an allergic reaction in some people.

The plant may grow to 12 metres (40 feet) in height where the soil is fertile and the humidity high. The leathery leaves are spirally arranged and elliptical in shape. The curved fruit, which is not a true nut, is shaped like a large thick bean and can reach more than 2.5 cm (1 inch) long. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple. The cashew apple, which is an accessory fruit (e.g., not a true fruit), is about three times as large as the true fruit and is reddish or yellow. The true fruit has two walls, or shells. The outer shell is smooth, thin, and somewhat elastic and is olive green until maturity, when it becomes pale brown. The inner shell is harder and must be cracked like the shells of nuts to obtain the edible seed inside. A brown oily resin is produced between the two shells and can blister human skin.

The cashew apples are picked by hand, and the curved fruits are first detached and then sun-dried. In some localities the dried fruits are roasted amid burning logs, where the heat causes the outer shells to burst open and release the caustic resin. The resin quickly catches fire, giving off fumes that can be injurious to the eyes and skin. In improved methods of roasting, the poisonous properties are dispelled in roasting cylinders. Later the inner shells are broken open by hand and the kernels heated to remove the seed coat.

The wild cashew, or espavé (Anacardium excelsum), is a closely related tree that grows in Central and South America.

This article was most recently revised and updated by Robert Lewis, Assistant Editor.

How To Start Cashew Nut Oil Production In Nigeria: Step-By-Step Guide

Extracting the cashew oil is a long process. Take great caution and safety measures at this stage because the cashew oil is highly toxic.

1). Deshelling the Nut:

The first process in the extraction of cashew nut oil is the removal of the cashew shell from the seed. The shells must first be taken off from the bottom of the fruit. A few mechanised devices could be employed here to make the process faster. Afterwards, the nuts are washed and cleaned of any impurities or foreign matter.

2). Drying:

The next step is drying the nuts to make sure they are free of moisture. Sun-drying and oven-drying are also effective. Drying helps to eliminate a few of the volatile shell oil that could pose a danger to humans. Size reduction can also be done at this stage to create a better contacting surface area for the shell and solvent to enhance removal of the cashew nutshell.

3). Roasting:

After all the shells have been removed, it is necessary to roast the nuts to dry the thin skin surrounding the nut. The skin can then easily be removed by rubbing it through the fingers.

4). Grinding:

Cashew nut oil can be obtained from the nuts immediately the remaining skin has been removed from the nut. The oil can be gotten just by crushing the cashew nuts. Alternatively, you can use a hydraulic or even a mechanical press, much like a winepress to facilitate the extraction of the oil. Finally, your package and store.

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Although growing one will not be difficult, you should remember that cashew trees require two to three years for producing tasty nuts and fruits. Now, let’s check the following for more information about them.

1. General Information For Growing Cashews


Firstly, where do cashew trees grow naturally? Scientifically called Anacardium occidentale, this species is native to Brazil and the Caribbean Islands. It will typically cultivate the best in tropical areas.

Nowadays, you can find these trees to cultivate mostly in India, Southeast Asia, and Africa. They are capable to reach 20 up to 40 feet high when mature.

These trees acquire evergreen foliage that is leathery, oval-shaped, and dark green. Meanwhile, the fruits of cashew are pretty unique in appearance.

However, when growing cashews in the garden, you shouldn’t be fooled by the look of their fruits. Most people may consider their fake fruits as real.

For your information, the oval-shaped bell pepper-like parts of these trees are not the real fruit. They are called cashew apples and typically come in various colors including red, orange, or yellow.

While the apples are edible, the real fruits are the nut attached to the end of them. These unique-shaped produces are the ones that contain the edible kernel and what people call cashew.

2. Specific Requirements For Planting Cashew Trees


Growing cashews require you to build a proper environment for the trees to grow flawlessly. Keep in mind that they prefer an area that enjoys minimally six hours of direct sunlight.

Even though they can survive in shady areas, cashew trees may tend to grow slowly and don’t generate any fruit if planted in such places.

Furthermore, cashew trees will grow happily slightly sandy laterite soil. Then, a suitable pH level should be around 5-6.5 to allow them to cultivate perfectly.

You should never plan for growing cashews in a clay-rich soil since it often promotes water-logging and is pretty heavy.
Besides, these trees will also require a well-drained environment in a way that stream flows efficiently.

They may be able to tolerate drought once established. However, you will want to provide cashew trees with regular water so that they can generate more fruits.

Throughout summer days, it is recommended to water these trees twice or at least once a week. On the other hand, you can reduce watering during winter since overwatering may kill them at this point.

Growing cashews calls for regular fertilizer application as well. You need to do so for the trees to thrive better and produce more fruits.

You can utilize slow-release fertilizer by following the instructions on the product’s package around the bottom of the trees. Do this every two months and throughout their growing season.

Applying farm manure or compost one time in a year to a mature cashew tree is also necessary. You will need approximately 15 kg of fertilizer and put them on the soil’s surface.

3. How To Cultivate Cashew Trees In Your Garden


Now that you have known the basic requirements for growing cashews, it is time to execute the project in your garden.

Remember that the USDA Zones 10-11 is the most recommended area to plant cashew trees, considering that they are native to tropical, warm regions.

Thus, is it possible for growing cashews in Florida? If you are in the southern area of this state, planting these trees will be easier since the said region mostly has a tropical climate.

Moreover, depending on the way you grow them, your cashew trees will produce fruits differently. When they are planted from seed, it typically takes up to three years for them to produce.

A faster method for growing cashews is by buying a grafted one. In this case, you can enjoy the fruits within 18 months only. Then, these trees tend to bear their optimum yield after seven years.

4. Prepare And Plant The Cashew Seeds


If you are living in tropical areas, growing cashews from the seeds will be straightforward. Simply prepare the seeds, to begin with.

Keep in mind that the seeds are the cashew nuts that are still within the kernel or the matured unshelled ones. Since they are only feasible for up to four months, older ones tend to not sprout.

Start with collecting fresh seeds from cashew trees and dry them in direct sunlight for around three days. After that, soak in the water throughout the night before propagating.

Next, you can sow the seeds in the good quality mix to let them germinate within four days to three weeks.

When growing cashews, you better start to propagate the seeds in pots rather than planting them right into the ground. This way, it will be easier to protect and give the sprouts extra attention.

You can sow the seeds into either tiny individual containers or one bigger pot. Propagating more than a single kernel will improve their opportunities to generate a healthy cashew tree.

Make sure to use clean pots with drainage holes in the base. Since cashew tree seedlings are at higher risk of phytophthora root decay, overly soaked soil may be deadly.

Simply drill several holes in the bottom of the pots if there are no drainage outlets on them.

To plant the seeds, you need to mix all-purpose potting compost into the soil to boost moisture and nutrient retention. Don’t forget to leave a one-inch gap at the top.

After that, put the seeds into the container at a five to 10 cm deep and a slender angle. Then, place the pots in light, warm areas around your garden.

Different from growing cashews, germinating the seeds won’t require much sun. Thus, you should not locate them in direct sunlight since too much warmth may burn the seedling leaves.

You need to check the seeds regularly and make sure they obtain plenty of water and light during the germination process.

5. Plant The Cashew Trees

Once the cashew seeds grow and the small trees start to outgrow the containers, you should prepare to plant them out.

While you can plant the seeds anytime throughout the year, the best time to cultivate the cashew trees is during spring.

By growing cashews in spring is the most ideal because it provides the tree adequate time to set them up ahead of winter.

Before planting out the young cashew trees, let them consolidate for several weeks. This adaptation period is crucial to help gentle plants flourish in their new surroundings.

Then, make sure to position the cashew trees in their ideal location that is mainly frost-free and faces west or south.

When growing cashews in the garden, you should make sure to protect them from strong winds as well.

Don’t forget to get rid of any weeds in their surroundings too since these wild plants tend to rob your cashew tree’s essential nutrients and moisture.

Since cashew trees are vigorous growers that have a widespread root system, you need to be careful when planning to grow more than one plant.

For instance, a mature cashew tree tends to need an all-round gap of 33 feet. Meanwhile, the young one may be planted 26×16 feet distance and diluted afterward.

6. Necessary Care For Cashew Nut Trees


Growing cashews should be followed by proper care as well to make sure the trees thrive properly and bear abundant fruits.

Regular watering is the simplest way you can do to take good care of cashew trees, especially the young ones. Try to do it at least once a week to improve the growth rate and help them establish rapidly.

Throughout summer, you have to water cashew trees two times per week. However, be vigilant not to water them too much since doing so will damage or even kill these plants.

For growing cashews, it is better to hang around until the soil around the bottom of the tree seems dry before watering it.

7. Pruning And Mulching

To get rid of lifeless, frail, and entangled branches, you need to prune cashew trees regularly.

Moreover, it is important to cut off branches that are infested with pests and diseases as well. Prune overcrowded ones too so that the spirited growth can be encouraged.

Mulching is another essential part of growing cashews. Do this around the tree with unrefined matters to avoid weeds and preserve moisture.

Since you will want to protect cashew trees from cold climate and frosts, mulching is necessary too. Doing so tends to be especially useful in sandy soils.

In case you are not willing to regularly work untreated matters around the bottom of your cashew trees, use black polythene to cover it instead.

Even though black polythene may not offer additional nutrients that organic mulch does, this can still help with moisture retention and defend against iciness.

Otherwise, you can put small pebbles and stones around the base of the cashew trees. It will be more eye-catching compared to cover the bottom with black plastic as well.

8. Common Pests And Diseases


When it comes to growing cashews, some possible pests, and diseases that will follow include leaf miners, blossom Webber, and tea mosquito.

Zinc deficiency is another possible problem that your cashew tree may face. This issue is frequently caused by sandy soils where the plants tend to thrive.

Luckily, you can deal with this matter easily by spraying a micronutrient foliar zinc fertilizer onto the leaves to alleviate the deficiency.

For an organic alternative, you can take advantage of kelp extract. Since cashew trees will excitedly endure high levels of zinc, don’t be afraid of overdoing it.

Even though zinc deficiency is pretty simple to manage, diagnosing one is a bit difficult. The signs that include leaf discoloration or chlorosis are similar to symptoms of other issues.

When growing cashews, the most common way to boost the overall environment is by using chelated zinc. Then, just don’t forget to incorporate compost or other unrefined matters to the soil for keeping all nutrient levels.

9. Harvest And Process Cashew Nuts At Home


The most rewarding moment after growing cashews is probably when it is time to harvest the fruits and nuts.

While climate and weather may influence the flowering, one tree to another can experience a different process as well.

Several trees that you plant at the same time can bloom at dissimilar times or rates. However, once they flower, the blooming period will typically last for up to three months.

After six to eight weeks since the pollination, the fruits will grow up. The cashew nuts typically develop first and followed by the apples that are going to expand significantly two weeks before maturing.

In terms of growing cashews, you can start harvesting when the cashew apples are becoming red or pink and the nutshells turn gray.

After harvesting cashews, you can separate the nuts from the apples for storing or processing. In a cool, dry spot, it is possible to save unprocessed kernels for up to two years.

If you are planning to process the cashew nuts, remember that they outline a shell that holds caustic oil. When this grease comes into contact with your skin, it will typically result in burns or irritation.

For this reason, it is necessary to guard yourself when processing cashew nuts. Moreover, you can also freeze them for the safest method.

Even though you still need to wear gloves, long-sleeved shirts, and even safety goggles, freezing cashew nuts will help to take them out from their shells securely.

Alternatively, it is also possible to roast the cashew nuts. Immerse them in water first to make the kernel a bit rubbery so that rupturing the shell will be less difficult.

To conclude, growing cashews can be perfect if you are looking for a fascinating outdoor element. With their delicate pink blossoms, rich green foliage, and edible fruits, there is no doubt that these trees will become a practical focal point in your garden.

Cashews: The Nut That’s Not A Nut

A handful of cashews may be a nutrition-packed snack food, but did you know the popular kidney-shaped nut doubles as a dairy substitute in a variety of scrumptious recipes? They also grow in the most unusual way!

Cashews: A Nut or a Seed?

Cashews are derived from a tropical evergreen tree originally native to Brazil. The top cashew producing countries today include Vietnam, Peru, India, Nigeria, and Côte d’Ivoire. What is strange about the cashew is how it grows. Although the cashew is considered a culinary nut, botanically it is actually a seed. The cashew (seed) comes from the cashew apple. The apple is yellow and bell-shaped and slightly resembles a bell pepper.

The cashew is encased in a crescent-shaped shell which grows from the bottom of the cashew apple on the tropical cashew tree. Wonder why you haven’t heard of the cashew apple before? The juice within the cashew apple is used locally when harvested, as a fruit drink. The exterior of the fruit, however, is very fragile and not able to withstand shipping. So, until you travel to a cashew orchard, there is the tasty cashew nut to enjoy. This delicious nut is rich in vitamins and minerals: potassium, manganese, phosphorus, magnesium, protein, iron, copper, vitamins K, and B-6, dietary fiber and healthy fats. Cashews contain no cholesterol.

In the tropical regions of the world, the cashew is used extensively and is served in a wide range of culinary dishes such as stir-fry, meat stews, soups, savory sauces, and milk-based desserts. C ashews are extremely versatile and have unlimited potential of recipe applications, including cheese spread, ice cream, nut butter, cashew milk, cashew cream, cheesecake, vegetable lasagna, and the list goes on!

Cashews as a Dairy Substitute

So what makes the cashew so creamy and the perfect dairy substitute?

  1. High in Fat. The cashew’s high-fat content makes it the perfect cheese, peanut butter, milk, and cream alternative.
  2. High in Starch. The second quality that makes the cashew especially versatile in preparing dairy-like foods is its high starch content. Cashews contain more starch than other oily tree nuts, up to 10% of their weight. The starch in cashews makes it superior to other nuts and seeds as a thickening agent in water or milk-based soups, beverages, or desserts.
  3. Subtle Flavor. Cashew’s mild, buttery flavor complements and blends well with other ingredients, instead of masking them. Cashews taste great when paired with fresh basil in pesto recipes, layered as a cheese replacement in vegetable lasagna, and when combined with fresh fruits in ice cream making.

Cashews as a Dairy Substitute

If you haven’t added cashews to your diet beyond fancy mixed nuts or trail mix, here are three yummy recipes featuring cashews used in place of dairy products.

Cashew and Sun-Dried Tomato “Cheese” Spread

Once you taste this scrumptious spread, you’ll never go back to traditional cheese spreads.

1 ½ cups cashews
1 to 2 cloves garlic
¼ cup water
2 tablespoons lemon juice
1 tablespoon sun-dried tomatoes in olive oil with Italian seasonings
½ teaspoon Himalayan sea salt
½ teaspoon Italian seasonings
A squirt of Liquid Aminos, optional (available where health foods are sold)

Directions: Place cashews and garlic cloves in the small bowl of a food processor and mix until cashews are ground. Add remaining ingredients and pulse until mixture is smooth and thoroughly combined.

For a delicious appetizer fill decapped and hollowed cherry tomatoes with this cashew and sundried tomato mixture, or spread on celery sticks. This spread also tastes great as a topping on baked portabella mushroom caps or eggplant.

Cashew Ricotta

This is a perfect substitute for ricotta in lasagna without the dairy. Also makes a perfect dip or spread!

1 1/2 cup raw, unsalted cashews
1/2 cup water
Juice of 1 large lemon or 1 tablespoon apple cider vinegar
1 tablespoon nutritional yeast ( not baking yeast)
1 small garlic clove
1/2 teaspoon Sea salt
Cracked pepper, to taste

Directions: Soak the cashews for at least two hours in a bowl of water. Drain and place all remaining ingredients into a blender or food processor, scraping down sides as needed until a creamy consistency. Test for flavor, adding any additional ingredients to taste.

Store in refrigerator in an airtight container for an hour or two, this will stiffen the mixture a bit. Keeps in the refrigerator for up to a week. (Note: When using as ricotta in lasagna, do not mix with eggs. Use as is).

Watch the video: World Most Expensive Nuts - Macadamia Cultivation Technology - Macadamia Nuts Harvest And Process


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