Daikon that looks like a giant radish is a tasty helper in the fight against atherosclerosis



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Daikon is a root vegetable similar to a giant radish. No wonder it is also called Japanese radish. With the desire characteristic of oriental breeders to create something unusual, a variety was obtained in the form of a huge turnip. Its weight reaches 45 kg., And its diameter is 50 cm. And what sizes did you manage to grow daikon?

How to grow a Chinese vegetable

As with any horticultural crop, for daikon white radish, soil preparation is of paramount importance.

Unusual root vegetables cannot always be found in our stores. But to plant your own, it is quite possible.

Since this is a southern root crop, it is not possible to grow Japanese or Chinese varieties in our latitudes. It needs high humidity combined with bright sun and short daylight hours. Russian breeders have obtained varieties that give good yields in the conditions of central Russia.

As with any horticultural crop, for daikon white radish, soil preparation is of paramount importance.

Video on how to sow daikon radish

  • Firstly, you cannot plant in the same garden where crucifers grew last year. It is not recommended to plant after cabbage, radishes and radishes.
  • Secondly, deeply cultivated land is needed. It should be dug to the depth of the shovel and carefully chopped. In soft and loose soil, root crops will turn out to be even.
  • Thirdly, to add a large amount of humus and sufficient complex fertilizers to the soil. If the soil is acidic, it is lime.

Daikon in our latitudes is planted in two stages. Either in early April for seedlings, or already in mid-August for an autumn harvest. Seedling boxes are kept on a glazed balcony or in a greenhouse. After the threat of frost has passed, the seedlings are transplanted into a prepared bed. And in the case of returnable spring frosts, they are covered with a film or non-woven covering material.

Daikon in our latitudes is planted in two stages

Advice: if you sow directly into the ground in the spring, the plants will go to the arrow and there will be no harvest.

Autumn planting is somewhat easier. In August, it is no longer necessary to tinker with seedlings. It is enough to follow all the rules for preparing the soil and ensure regular watering. Autumn plantings are also good because the resulting crop can be sent for winter storage.

Hilling is also a useful tip. in some varieties, the root crop protrudes very much above the surface of the garden.

Daikon, of course, will not replace our familiar turnip, but it will bring variety to our beds and benefit to our table. And its long storage allows you to feast on spring salads almost until the new harvest.

Useful properties of daikon radish

Daikon, of course, will not replace our familiar turnip, but it will bring variety to our beds and benefit to our table

Like all of its relatives, it has antiseptic properties, which makes it a good helper in the treatment of colds and coughs. Daikon, unlike ordinary radishes and radishes, has a mild taste, since it does not contain a lot of mustard oils. This property allows it to be eaten by children and people suffering from heart disease.

White radish is very effective in treating atherosclerosis. Its regular addition to the main diet helps to clear blood vessels of cholesterol plaques. This Asian root vegetable cleanses the liver and kidneys and stimulates the stomach and intestines.

Daikon radish has a high content of vitamins C, B and pectin, which strengthen the immune system. And healthy immunity is one of the pledges of our longevity. For this reason, it is shown to people who have been exposed to radiation. However, when consumed excessively, even mild daikon can irritate the mucous membranes of the digestive tract. With gastritis, ulcers, as well as liver and kidney diseases, you should know when to stop.

Daikon on video

Culinary Tips

Speaking about the benefits of using any product, one cannot ignore the methods of its preparation. Chinese daikon radish, although exotic in origin, can be used in traditional dishes in our kitchen.

In the classic recipe for okroshka, you can replace your native root crop with an overseas one. At the same time, it can become part of the children's menu. Salad with apple, green peas and daikon - light and vitamin. It will be very useful for those who monitor their weight.


Watch the video: MEGALODAIKON! How to grow Giant survival radishes and break up compacted soil Biodrilling


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